Elvis would have most certainly been a fan of this culinary masterpiece (ingredients include homemade banana bread, peanut butter mousse, bacon and chocolate chips). Why we love it: Their stuffed quahog – generously filled with fresh clams, linguica and whole lot of “spicy, salty goodness” - was featured on an episode of Food Network's “The Best Thing I Ever Ate." Enough said.Īdded bonus: Marshland’s Sweet Elvis sandwich took home top honors at the annual SandwichFest competition in 2017. Why we love it: This homemade stuffie is garnished with lemon, packed with flavor and paired with great views of bustling Hyannis Harbor.Īdded bonus: Spanky's serve fresh lobster.five ways! Atop piping hot steamers, paired with sirloin tips, boiled, baked stuffed, and in an overstuffed lobster roll.
It's also is a three-time champion of the annual Cape Cod Stuffed Quahog Challenge.Īdded bonus: If you're still hungry after your stuffie, fried clams and a side of Arnold's renowned onion rings, there's ice cream for dessert! Why we love it: The stuffies at Arnold's are a perennial fan favorite, packed with freshly shucked clams and a secret spice mix (they'll even pack up a dozen or two to go). Here's where to find some of the best across Cape Cod. Any way you stuff them (usually with chopped clam meat, bread crumbs, spicy sausage, onions, peppers and parsley), they are a delicious must-have appetizer or snack. In fact, the oversized bivalve might be even more beloved than our next favorite sea critter, the lobster. Stuffed quahogs - known affectionately locally as "stuffies" - are a staple on menus across New England, from casual seafood shacks to fine dining restaurants.
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